Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef livers and garlic shoot stir-fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Livers and Garlic Shoot Stir-fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Livers and Garlic Shoot Stir-fry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef livers and garlic shoot stir-fry using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Livers and Garlic Shoot Stir-fry:
- Prepare 250 grams Beef liver (sliced)
- Get 70 grams Garlic shoots
- Make ready 1/2 bag Bean sprouts
- Get 2 tbsp ☆Soy sauce
- Prepare 1 tbsp ☆Sake
- Make ready 1 tbsp ☆Oyster sauce
- Make ready 1 tbsp ☆Sugar
- Get Seasoning
- Prepare 2 tsp Sake
- Make ready 2 tsp Soy sauce
- Make ready 1 Katakuriko
- Take 1 for frying Oil
Instructions to make Beef Livers and Garlic Shoot Stir-fry:
- Soak the liver in water for about 10 minutes to remove the unpleasant smell. Wipe excess water with a paper towel.
- Soak Step 1 in the seasoning for 10 ~ 15 minutes.
- Chop the garlic shoots into 4 cm.
- Mix the ☆ ingredients.
- Pat dry the excess sauce from Step 2 with paper towels, and coat with katakuriko.
- Heat a slightly large amount of oil in a wok. Fry both sides of Step ⑤ until browned. Remove from the wok.
- Wipe the remaining bits from the wok, add oil, then stir-fry the garlic shoots. When fragrant, add the bean sprouts.
- Once the vegetables are evenly cooked, return the liver to the pan. Pour in Step 4 sauce, and stir-fry briefly.
- Swirl in sesame oil and stir-fry for a short time if you like.
- Serve onto a plate, and it's done.
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