Pork and Garlic Shoot Stir-fry
Pork and Garlic Shoot Stir-fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork and garlic shoot stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Garlic Shoot Stir-fry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pork and Garlic Shoot Stir-fry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork and garlic shoot stir-fry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Garlic Shoot Stir-fry:
  1. Take 200 grams Thinly sliced pork
  2. Prepare 100 grams Garlic shoots
  3. Prepare 1/2 a stalk Japanese leek (finely chopped)
  4. Make ready 1 knob Ginger (minced)
  5. Take A
  6. Take 2 tbsp Water
  7. Take 1/2 tbsp Soy sauce
  8. Make ready 1 tbsp Katakuriko
  9. Take 1 tbsp Vegetable oil
  10. Prepare B
  11. Make ready 2 tbsp Water
  12. Get 2 tbsp Soy sauce
  13. Make ready 1 tbsp Oyster sauce
  14. Make ready 1 tbsp Sugar
  15. Make ready 1 dash Pepper
Steps to make Pork and Garlic Shoot Stir-fry:
  1. Slice the pork into bite-sized pieces, and place them in a bowl. Add the [A] list ingredients, rub them into the pork, and let it marinate for 10 minutes.
  2. Slice the garlic shoots lengthwise into sixths, and blanch in boiling water.
  3. Combine the [B] list ingredients and set aside.
  4. Heat some oil in a frying pan, and fry the finely chopped leek and ginger. Add the pork and fry over high heat.
  5. When the meat has whitened, add the garlic shoots and stir-fry briskly.
  6. Add the combined [B] list ingredients to the frying pan, and stir-fry quickly over high heat.
  7. Transfer to serving plates and enjoy.

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