Red Velvet Swiss Roll
Red Velvet Swiss Roll

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet swiss roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Velvet Swiss Roll is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Red Velvet Swiss Roll is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have red velvet swiss roll using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Swiss Roll:
  1. Prepare 150 grams plain flour
  2. Make ready 150 grams castor sugar
  3. Prepare 4 eggs
  4. Get 2 Teaspoons cocoa powder
  5. Get 1 Teaspoon baking powder
  6. Make ready 1/2 Teaspoon bicarbonate of soda
  7. Take 1/2 Teaspoon salt
  8. Prepare 2 Tablespoon vegetable oil
  9. Get 2 Tablespoons milk
  10. Take 1 Teaspoon vanilla flavor
  11. Take 1 Teaspoon lemon juice or white vinegar
  12. Make ready 1 Teaspoon red food colouring (I used Maimun)
  13. Get For the filling and decoration on top: I used
  14. Make ready Orange peel Jam
  15. Take Whipped cream frosting
  16. Take Dessicated coconut
  17. Get White chocolate shavings
  18. Make ready Dark chocolate shavings
Instructions to make Red Velvet Swiss Roll:
  1. Butter and line a Swiss roll tin (or a sheet pan) with baking powder
  2. Preheat oven to 175 Celsius
  3. Mix all the dry ingredients,except the sugar and bicarbonate of soda together in a bowl and set aside.
  4. In a bowl,mix the milk with red food colouring,stir and put aside.
  5. Put the 4 eggs in a bowl, together with the sugar and mix with an electric hand mixer,or you can use a whisk.Whisk until soft peaks forms or the mixture has doubled or tripled in volume.The mixture at this point should be white and airy.
  6. Add the vanilla and vegetable oil to the egg mixture and whisk slowly.Pour in the milk mixture and continue mixing.
  7. Sieve in the flour mixture a little at a time and mix gently with a spatula.Use the folding motion so as not to deflate the air bubbles and mixture.
  8. Add the bicarbonate of soda and lemon juice with the final addition of the flour and mix.
  9. Pour the mixture into the prepared Swiss roll tin and spread evenly on the tray.
  10. Bake in the preheated oven for about 10-15 minutes.Test with a toothpick to check if it's cooked through.
  11. While the cake is baking cut a piece of parchment paper,a bit bigger than your Swiss roll baking pan.Sprinkle castor sugar on the parchment paper.
  12. When the cake is ready,tip it onto the parchment paper which has the castor sugar.Peel off the parchment paper from the cake(this is the paper that you had greased and placed on the tray before baking).
  13. Roll the cake up from the short side.Roll together with the parchment paper.Keep it aside to cool.
  14. When the red velvet Swiss roll has cooled down completely,gently unroll it,spread the orange peel Jam onto the cake,add the whipped cream frosting and spread evenly onto the cake.Sprinkle the dessicated coconut,sprinkle the white chocolate shavings.
  15. Roll back the cake, don't roll back the parchment paper.
  16. Put on a serving plate or tray.Frost with some whipped cream,garnish with dark chocolate shavings

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