Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ken hom’s take on thai red curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ken Hom’s take on Thai red curry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ken Hom’s take on Thai red curry is something that I have loved my whole life. They are fine and they look wonderful.
Oriental cooking supremo, Ken Hom, takes the reader on a journey through Thai cooking, inviting you to experience the wondrous tastes of this Red curry prawns, coconut mussels and Mussaman-style beef curry conjure up Far Eastern evenings and sultry nights. For those unsure of how to combine. Thai Cooking - RED CURRY CHICKEN. How To Cook Thai Red Curry Chicken
To get started with this particular recipe, we must prepare a few ingredients. You can have ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- Prepare 900 g boneless Chicken thighs
- Make ready 400 g Bamboo shoots
- Take 7 Lime leaves
- Get 4 tbsp Red curry paste
- Make ready 500 ml Chicken stock
- Prepare Jasmine rice
- Get 200 g shallots (sliced)
- Make ready 2 tbsps fish sauce
- Take 5 red Thai chillies
- Take Ground nut oil
- Prepare 1 tbsp sugar
Cook up a storm in the kitchen with Ken Hom's curried chicken with peppers recipe. It's the perfect saucy dish to ring in Chinese New Year. In a bowl, combine the chicken, egg white, cornflour and a little salt. Simple yet full of Thai flavors.
Instructions to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
In a bowl, combine the chicken, egg white, cornflour and a little salt. Simple yet full of Thai flavors. I always have frozen fish on hand and of course curry paste, which just so happens to make a great combo together. For this dish you can use any type of white fish, but a firmer fish like Cod. This recipe takes advantage of the quick cooking characteristics of rice noodles.
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