Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork belly and garlic shoot spicy stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Belly and Garlic Shoot Spicy Stir-Fry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork Belly and Garlic Shoot Spicy Stir-Fry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork belly and garlic shoot spicy stir-fry using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly and Garlic Shoot Spicy Stir-Fry:
- Prepare 100 grams Garlic shoots
- Make ready 150 grams Thinly sliced pork belly
- Make ready 1 tsp ◎Doubanjiang
- Take 1 1/2 tsp ◎Sugar
- Prepare 1 1/2 tsp ◎Soy sauce
Steps to make Pork Belly and Garlic Shoot Spicy Stir-Fry:
- Chop the pork belly into 2~3 cm pieces. Cut the garlic shoots into 3 cm. The garlic shoots will cook though easily after blanching (optional).
- Stir-fry the pork belly in a pan until it's cooked through. Add garlic shoots, and continue stir-frying until soft and wilted.
- Add ◎ seasonings, cook through, adjust the flavor, and it's done.
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