Chicken and Bamboo Japanese-style Sesame Curry
Chicken and Bamboo Japanese-style Sesame Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and bamboo japanese-style sesame curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Bamboo Japanese-style Sesame Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken and Bamboo Japanese-style Sesame Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and bamboo japanese-style sesame curry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Bamboo Japanese-style Sesame Curry:
  1. Make ready 250 grams Chicken
  2. Take 250 grams Cooked bamboo shoots in brine
  3. Make ready 1 medium Onion
  4. Make ready 1 Garlic
  5. Take 1 add (to taste) Ginger
  6. Get 8 grams granulated konbu dashi stock
  7. Make ready 1 add (to taste) Dried red chilli flakes
  8. Take 50 grams White sesame seed paste
  9. Make ready 10 grams Ground sesame seeds
  10. Take 1 Roasted sesame seeds
  11. Make ready 1 as required Japanese dashi stock
  12. Make ready 2 servings worth Japanese curry roux
Steps to make Chicken and Bamboo Japanese-style Sesame Curry:
  1. Heat a frying pan over medium heat with oil and add minced onions, garlic, ginger, and red peppers. Add granulated konbu dashi stock after the oil has coated everything, and saute.
  2. Medium heat: Once the onions have become transparent and softened, add chicken cut into bite-sized pieces and saute. I used breast meat this time, but feel free to use your favorite chicken cuts.
  3. Medium heat: Once the outside of the chicken has turned white, add bamboo cut into bite-sized pieces and lightly saute. It is easy to use boiled bamboo, but feel free to precook the bamboo if you like.
  4. Strong heat: Once the bamboo is also coated in the oil, add a little more broth to cover the pot contents, and boil. You can use store-bought broth such as mentsuyu noodle sauce, etc. Use something with a light flavor.
  5. Strong heat→ Medium heat: Bring to a boil and skim the scum thoroughly. After removing the scum, boil over medium heat for about 5 minutes.
  6. Medium heat: Mixed kneaded and grated sesame, and mix in while boiling.
  7. Add in the roux. The sesame will help thicken and will supplement the broth, so use a little less roux than indicated on the box. Please keep an eye on it depending on the type of roux used.
  8. Sprinkle toasted sesame right before eating, and it is done. Using red chili oil in place of Tabasco sauce is also delicious!

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