Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, liver and garlic shoot stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Liver and Garlic Shoot Stir-Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Liver and Garlic Shoot Stir-Fry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have liver and garlic shoot stir-fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Liver and Garlic Shoot Stir-Fry:
- Make ready 200 grams Pork liver
- Take 1 bunch / bag Garlic shoots
- Make ready 200 grams Bean sprouts
- Take 1 Milk
- Get 1 tbsp Fish sauce
- Get 1 tbsp Sake
- Make ready 1 tsp Soy sauce
- Make ready 1 as much (to taste) Garlic
- Get 1 Red chili peppers
- Take 1 tsp Doubanjiang
- Prepare 1 Katakuriko
Steps to make Liver and Garlic Shoot Stir-Fry:
- Cut the liver into bite-sized pieces, and soak for at least 30 minutes in milk. Wash off the milk, pat dry, then dredge in katakuriko.
- Fry the minced garlic, and red chili peppers in a frying pan. When they start popping, add the liver, and stir-fry until browned. Add the garlic shoots, which were cut into your desired lengths, and cook through.
- Add the bean sprouts. When briefly cooked, add the fish sauce, sake, soy sauce, and doubanjiang. When cooked through, thicken the sauce with katakuriko slurry, and done.
- Enjoy while it's still hot!
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