Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ramen noodles with bok choy and egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ramen Noodles with Bok Choy and Egg is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ramen Noodles with Bok Choy and Egg is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Noodles with Bok Choy and Egg:
- Prepare Soup
- Make ready 2 tbsp oil
- Take 1 clove garlic
- Make ready 1 sweet onion
- Make ready 1-2 tbsp sambal oelek
- Get 3 vegetable bouillion blocks
- Prepare Ramen noodles
- Take 1 can bamboo shoots
- Make ready 1 bush of bok choy
- Take Topping
- Get 4 eggs
- Prepare Fried onions
- Make ready Fresh parsley
Instructions to make Ramen Noodles with Bok Choy and Egg:
- Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
- Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
- Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
- Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.
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