Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic shoot bokkeum (korean-style sauté dish). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Shoot Bokkeum (Korean-Style Sauté Dish) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Shoot Bokkeum (Korean-Style Sauté Dish) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic shoot bokkeum (korean-style sauté dish) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Shoot Bokkeum (Korean-Style Sauté Dish):
- Make ready 5 shoots Garlic shoots
- Get 1 clove Garlic (finely chopped)
- Prepare 1/2 tbsp ● Dashida
- Get 3 tbsp ● Soy sauce
- Get 3 tbsp ● Sugar
- Get 1/2 tbsp ● Honey
- Make ready 1 tbsp ● Red chili pepper powder
- Get 1 Vegetable oil (for sautéing)
Steps to make Garlic Shoot Bokkeum (Korean-Style Sauté Dish):
- Chop the garlic shoots into 4-5 cm lengths.
- Mince the garlic.
- Add the oil and garlic to a frying pan and sauté. Once the garlic becomes fragrant, add the garlic shoots and continue sautéeing.
- When the garlic shoots become tender, add the ● ingredients in the order of dashida, sugar, honey, soy sauce, then red chili pepper powder, and continue to sauté.
- A bunch of garlic chives is about this much. When I weighed it out, it was about 85 g.
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