Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious stir-fried and simmered beef and bamboo shoot (shigure-ni). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook delicious stir-fried and simmered beef and bamboo shoot (shigure-ni) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):
- Prepare 400 grams Sliced beef
- Take 1 bag Bamboo shoots cooked in water (canned or vacuum packed)
- Prepare 4 tbsp ★ Soy sauce
- Make ready 3 tbsp ★ Sake
- Take 3 tbsp ★ Sugar
- Prepare 1 tbsp ★ Mirin
- Get 3 cm Ginger paste in tube
- Make ready 100 ml Dashi stock
- Get 1 tbsp Sesame oil
- Take 3 tbsp roasted light brown sesame seeds
- Get 1 Salt
Steps to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):
- Preparation: Cut the beef to 3 cm pieces. Slice the bamboo shoots to about 2 to 3 mm thickness. Mix all the ★ ingredients.
- Heat a pan with sesame oil, cook the beef and bamboo shoots on high heat.
- When the beef has browned a bit, pour in the dashi stock and keep cooking.
- When the beef has completely browned, pour the ★ ingredients over it and keep cooking until the moisture in the pan is almost gone.
- Sprinkle sesame seeds and mix. It's done Season with salt if needed.
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