Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have simple spring rolls with chicken, bamboo shoots, chives, and cellophane noodles using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:
- Get 10 Spring roll wrappers
- Get 200 grams Ground chicken
- Prepare 1 dash Ginger
- Take 1/2 bunch Chinese chives
- Make ready 1 packages Bamboo shoot (boiled)
- Make ready 50 grams Cellophane noodles
- Get 2 tbsp ●Sugar
- Take 2 tbsp ●Soy sauce
- Prepare 1 tbsp ●Sake
- Prepare 1 dash ●Salt and pepper
- Get 1 dash ●Sesame oil
Instructions to make Simple Spring Rolls with Chicken, Bamboo Shoots, Chives, and Cellophane Noodles:
- Mince the ginger. Cut the chives into 2-3 cm pieces. Rehydrate the cellophane noodles in hot water.
- Cook the ginger and the chicken. Once cooked, add the bamboo shoots and continue to cook.
- Add the ● ingredients to Step 2. Add the chives and cellophane noodles, and cook until the moisture has cooked off.
- Wrap Step 3 in the spring roll wrappers and fry in oil.
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