Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bamboo shoots and spring onion stir-fry with salt and garlic. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bamboo shoots and spring onion stir-fry with salt and garlic using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:
- Get 200 grams Bamboo shoot (boiled, canned of vacuum packed)
- Make ready 1/2 Spring onions
- Prepare 1 clove Garlic
- Take 1 tbsp Sesame oil
- Make ready 1 1/2 tsp ☆ Weipa
- Prepare 1/4 tsp ☆ Salt
- Prepare 1 ☆ Pepper
Instructions to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:
- Slice the bamboo shoots into 5 mm-thick wedges. Slice the onion thinly. Finely grate the garlic.
- Heat the sesame oil and garlic in frying pan When it starts to smell nice, add the onion and stir-fry slowly over a low flame.
- When the onion becomes transparent, add the bamboo shoots, stir fry for about 2 minutes, then add the ingredients marked with a ☆ and stir fry. When the seasoning is evenly distributed, it's done.
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