Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and bean shoot stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Bean Shoot stir-fry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken and Bean Shoot stir-fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken and bean shoot stir-fry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Bean Shoot stir-fry:
- Get 1 portion Cooked Chicken Breast
- Make ready 300 Grams Bean Shoots
- Prepare 3 large Chestnut Mushrooms
- Make ready 200 Grams Fresh Peas
- Prepare Handful Baby Tomatoes
- Prepare 1 large Onion
- Take Soy Sauce
- Make ready Cooking Oil
Steps to make Chicken and Bean Shoot stir-fry:
- Slice Chicken into chunks. Add to a large saucepan or Wok with sliced Onion.
- Add the Peas, sliced Mushrooms and halved Tomatoes.
- Add the cooking oil and cook on a medium heat, stirring, until the Onions are soft.
- Add a cup of cold water and then the Bean Shoots. Mix well then bring up to a simmer. Cook for about 10-15 minutes until the Shoots are soft and cooked and the water is about gone.
- Add a few drops of soy sauce for added flavour and enjoy!
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