Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy-to-make pickled bamboo shoots (even if you live outside japan). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook easy-to-make pickled bamboo shoots (even if you live outside japan) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan):
- Make ready 1 can Canned bamboo shoots
- Make ready 1 tsp Ra-yu
- Take 1 tsp Oyster sauce
- Get 1 tsp Soy sauce
- Make ready 1 tsp Sesame oil
Instructions to make Easy-to-Make Pickled Bamboo Shoots (Even if You Live Outside Japan):
- Cut the bamboo shoots into bite-sized pieces. Put the seasonings and bamboo shoots in a heat-resistant dish.
- Mix in the microwave once every minute, and after 3 minutes, the flavor should be absorbed.
- That's it!
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