Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, our family recipe for spring rolls with bamboo shoots. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Our Family Recipe for Spring Rolls with Bamboo Shoots is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Our Family Recipe for Spring Rolls with Bamboo Shoots is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook our family recipe for spring rolls with bamboo shoots using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
- Get 10 Spring roll wrappers
- Get 1 Vegetable oil and sesame oil (for frying)
- Prepare 2 tbsp katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling)
- Prepare 1 Plain flour slurry (to seal the wrappers)
- Make ready Filling ingredients:
- Make ready 150 grams Thinly sliced pork (or pork offcuts)
- Prepare 5 Dried shiitake mushrooms
- Make ready 1 bunch Chinese chives
- Make ready 1/4 Cooked and chopped bamboo shoots
- Make ready 40 grams Cellophane noodles
- Prepare Seasoning sauce ingredients:
- Take 3/4 tbsp ☆ Soy sauce
- Prepare 1/2 tbsp ☆ Sugar
- Take 1 and 1/4 tablespoon ☆ Chicken soup stock granules
- Prepare 1/2 tbsp ☆ Sake
Instructions to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
- Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce.
- Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces.
- Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots.
- Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork.
- Once the pork browns, add the vegetables and continue to stir-fry.
- Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce).
- Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap.
- How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry.
- How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside.
- How to deep-fry: Deep-fry in oil until crisp, then they're done.
- Seefor how to boil bamboo shoots.
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