Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp, bamboo shoots and napa cabbage simmered in cream. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook shrimp, bamboo shoots and napa cabbage simmered in cream using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
- Take 200 grams Bamboo shoot (boiled)
- Make ready 150 grams Peeled shrimp
- Take 1/8 Napa cabbage
- Prepare 1/2 small Carrot
- Take 1/4 medium Onion
- Get 1 dash ＊Salt and pepper
- Make ready 2 tbsp ＊Cake flour
- Prepare 400 ml ★Milk
- Make ready 1 1/2 tbsp ★Chicken stock granules
- Get 3 tbsp ★Corn
- Get 1 (if you have it) Boiled broccoli
- Get 15 grams Butter
Steps to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
- Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.
- Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.
- Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.
- Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful.
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