Shredded Pork with Green Bell Peppers and Bamboo Shoots
Shredded Pork with Green Bell Peppers and Bamboo Shoots

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded pork with green bell peppers and bamboo shoots. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shredded Pork with Green Bell Peppers and Bamboo Shoots is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Shredded Pork with Green Bell Peppers and Bamboo Shoots is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shredded pork with green bell peppers and bamboo shoots using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Pork with Green Bell Peppers and Bamboo Shoots:
  1. Make ready 300 grams Shredded pork (or thin pork slices)
  2. Take 1/2 Cooked bamboo shoots in brine
  3. Take 1 bag Green bell peppers
  4. Get 1 clove Garlic
  5. Take [Ingredients to preseason the pork]
  6. Take 1 1/2 tsp each (1)Soy sauce and sake
  7. Make ready 1 1/2 tbsp (2) Katakuriko
  8. Take 1 tbsp (3) Vegetable oil
  9. Get The flavoring ingredients:
  10. Get 1 1/2 - 2 tablespoons ※Soy sauce
  11. Get 1 dash ※Salt
  12. Prepare 1/2 tbsp ※Sugar
  13. Take 3 tbsp ※Sake
  14. Make ready 1 tsp ※Oyster sauce
Instructions to make Shredded Pork with Green Bell Peppers and Bamboo Shoots:
  1. Mix the ※ ingredients and set aside.
  2. Cut the green bell peppers into thin strips. Cut the bamboo shoots as big as the green bell peppers. Thinly slice the garlic.
  3. Cut the pork into 1 cm wide strips, and preseason with the soy sauce and sake.
  4. Coat the pork with the katakuriko right before stir-frying, and coat with the vegetable oil.
  5. Heat vegetable oil in a frying pan, and fry the garlic until fragrant, then stir-fry the pork.
  6. When the colour of the pork has changed, add the green bell peppers and bamboo shoots, and continue stir-frying.
  7. When everything is cooked through, swirl in the flavoring ingredients, and you're done.
  8. This will teach you how to cook bamboo shoots.(Bamboo shoot rice)

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