Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious bamboo shoots in just 10 minutes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Delicious Bamboo Shoots in Just 10 Minutes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Delicious Bamboo Shoots in Just 10 Minutes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook delicious bamboo shoots in just 10 minutes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Bamboo Shoots in Just 10 Minutes:
- Take 1 bag Boiled bamboo shoots
- Make ready 1 Japanese leek
- Get 1 piece Ginger
- Get Seasoning ingredients:
- Make ready 2 tbsp each *Soy sauce and oyster sauce
- Take 3 tbsp Sake
- Get 1 tbsp Sugar
- Take 1 Roasted sesame seeds and ra-yu (optional)
Instructions to make Delicious Bamboo Shoots in Just 10 Minutes:
- Rinse the bamboo shoots. Mince the ginger. Finely chop the Japanese leek.
- Combine the * seasoning ingredients.
- Heat the frying pan over high heat. Add the sesame oil and stir-fry the Japanese leek and ginger until fragrant. Then add the bamboo shoots and continue cooking.
- After 2 minutes, add the flavoring ingredients from Step 3. Lower the heat to medium and simmer to blend the flavors and evaporate the moisture.
- Once it looks like this, add the ra-yu to finish.
- Arrange on a dish and sprinkle with roasted sesame seeds to taste. Enjoy!
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