Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, oil-free! bamboo shoots and shiso dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oil-Free! Bamboo Shoots and Shiso Dressing is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Oil-Free! Bamboo Shoots and Shiso Dressing is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have oil-free! bamboo shoots and shiso dressing using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free! Bamboo Shoots and Shiso Dressing:
- Prepare 100 grams Boiled bamboo shoots
- Get Oil-Free Shiso Dressing
- Prepare 3 leaves Shiso (finely chopped)
- Make ready 1 1/2 tbsp each Soy sauce, mirin
- Prepare 1 tbsp Vinegar
Instructions to make Oil-Free! Bamboo Shoots and Shiso Dressing:
- Slice the boiled bamboo shoots. (If using canned bamboo shoots, boil for 2 minutes first.)
- Mix the dressing ingredients.
- Mix together Step 1 and Step 2 and let the flavors meld for about 30 minutes.
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