Rebung Kuah Curry Putih (Bamboo Shoot with White Curry)
Rebung Kuah Curry Putih (Bamboo Shoot with White Curry)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rebung kuah curry putih (bamboo shoot with white curry). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rebung Kuah Curry Putih (Bamboo Shoot with White Curry) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rebung Kuah Curry Putih (Bamboo Shoot with White Curry) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rebung kuah curry putih (bamboo shoot with white curry) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rebung Kuah Curry Putih (Bamboo Shoot with White Curry):
  1. Prepare 500 g bamboo shoot slices
  2. Get 3 ts oil
  3. Make ready 3 piece garlic
  4. Take 4 red chilli (slices)
  5. Prepare 1 ts sugar
  6. Make ready 1 ts salt
  7. Get 1 ts salt to soak the shoots
  8. Get 200 ml coconut milk
  9. Take 1/2 ts chicken stock powder
  10. Make ready 50 ml water
Instructions to make Rebung Kuah Curry Putih (Bamboo Shoot with White Curry):
  1. Heat oil and cook slices of red chilli and garlic. Then add 50ml water and slices bamboo shoots. Wait until the bamboo shoot is tender.
  2. Add salt, sugar, chicken stock powder. It's ready to serve.
  3. Add coconut milk. stir until boiling. t

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