Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered chicken and bamboo shoots. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simmered Chicken and Bamboo Shoots is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simmered Chicken and Bamboo Shoots is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have simmered chicken and bamboo shoots using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Chicken and Bamboo Shoots:
- Make ready 1 medium Bamboo shoots (boiled)
- Get 1 Chicken thighs
- Prepare 250 ml Water
- Take 1 tsp Dashi stock granules
- Get 3 tbsp Sake
- Prepare 3 tbsp Mirin
- Take 1 tbsp Sugar
- Make ready 3 tbsp Soy sauce
Steps to make Simmered Chicken and Bamboo Shoots:
- Cut the bamboo shoots and chicken into bite-sized pieces.
- Lightly grease a pot, and brown the skin side of the chicken first over high heat. Brown the other side as well.
- Add the bamboo shoots, water, dashi stock granules, sake, and mirin, then bring to a boil. Skim off the scum.
- Add the sugar, and simmer for about 5 minutes over medium heat with a drop lid placed inside.
- Swirl in the soy sauce at the end. Simmer for 7-8 minutes over medium heat until the chicken is cooked through, and you're done.
- I simmer down the remaining sauce in the pot over high heat, and pour it on top of the dish when serving this to my family. Please taste it and try it if you like.
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