Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy pickled bamboo shoots. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Pickled Bamboo Shoots is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy Pickled Bamboo Shoots is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy pickled bamboo shoots using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pickled Bamboo Shoots:
- Take 1 bag Boiled pickled bamboo shoot
- Take 1 clove Garlic
- Take 1 as much (to taste) Ichimi spice
- Get 1 Japanese dashi stock powder
- Prepare 3 tbsp Soy sauce
- Prepare 3 tbsp Sugar
- Get 1 dash Mirin
- Make ready 1 dash Pepper
- Make ready 1 as much (to taste) Sesame oil
Instructions to make Spicy Pickled Bamboo Shoots:
- Drain the pickled bamboo shoots and briefly rinse.
- Heat the sesame oil and sauté the pickled bamboo shoots.
- Once the bamboo shoots are coated in oil, stir in the grated garlic and ichimi spice.
- Add enough water to cover the bamboo shoots, then add the Japanese dashi stock powder and sugar and simmer.
- Add the soy sauce and mirin. Continue simmering until the sweet and spicy taste becomes pronounced and the bamboo shoots become tender. Drizzle in the sesame oil and serve.
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