Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quails eggs with bamboo shoots stir fried (oseng-oseng rebung). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) is something which I have loved my entire life. They are fine and they look wonderful.
Monkey Abu Loves To Eat Quail Eggs First, bamboo shoots are collected from the bamboo forest then defoliated and boiled in water. In Indonesia, they are sliced thinly to be boiled with coconut milk and spices to make gulai rebung. In Thai cuisine bamboo shoots are called no mai.
To get started with this recipe, we have to prepare a few ingredients. You can cook quails eggs with bamboo shoots stir fried (oseng-oseng rebung) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quails eggs with bamboo shoots stir fried (oseng-oseng rebung):
- Prepare 8 quail eggs
- Take 100 g bamboo shoots, slice
- Make ready 1 pc long bean, cut into 2 cm length
- Prepare 8-10 red and green chillies, crush
- Take 2 shallots, slice as thin as you can
- Make ready 3 cloves garlic, slice as thin as you can
- Prepare 1 cm ginger, crush
- Make ready 1 bay leaf
- Make ready 2 kaffir lime leaves
- Get Mushroom stock
- Make ready Salt
- Take 40 ml water
They are very yummy and nourishing. In every Spring, we will harvest a large amount of bamboo shoots. They are healthy and delicious in stir fries, soups or sometimes used in dumpling fillings. Bamboo shoots enjoyed sautéed, stir-fried or mixed with vegetables, beans, poultry, or seafood.
Instructions to make Quails eggs with bamboo shoots stir fried (oseng-oseng rebung):
- Boiled eggs and peel the eggshells
- Stir fry shallots, garlic and ginger then put chillies. Wait for 3 minutes
- Put bamboo shoots, long bean and quail eggs. Give water, salt, and mushroom stock. Then close the frying pan until the water completely dry.
They are healthy and delicious in stir fries, soups or sometimes used in dumpling fillings. Bamboo shoots enjoyed sautéed, stir-fried or mixed with vegetables, beans, poultry, or seafood. In Thailand, Laos, and Vietnam bamboo shoots are seasonal delicacies. In Thailand, pickled bamboo shoots (sour bamboo shoot pickle) are made use in delicious curries with vegetables and shrimps.. Learn how to prepare this easy Bamboo Shoots recipe like a pro.
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