Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bamboo shoots gyoza. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bamboo Shoots Gyoza is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bamboo Shoots Gyoza is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook bamboo shoots gyoza using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bamboo Shoots Gyoza:
- Get 25 grams Bamboo shoot (boiled)
- Prepare 35 grams Thinly sliced pork offcuts
- Prepare 3 Shiso leaves
- Take 6 Gyoza skins
- Make ready 1 Salt and pepper
- Prepare 1 pinch Kombu tea
- Prepare 1/2 tbsp Sesame oil
- Take 1 tbsp Ponzu
Instructions to make Bamboo Shoots Gyoza:
- Chop the thinly sliced pork into 3 - 4 cm and season with salt, pepper, and konbucha. Dice the bamboo shoots to 5mm.
- Cut the shiso leaves in half, and chop off the edges to be included in the gyoza skin. Keep the offcuts.
- Put 1/6 of the shiso leaves, pork and bamboo shoots onto the gyoza skin. Add the shiso offcuts and wrap up.
- Heat sesame oil in a frying pan and pan-fry the gyoza for 2 minutes.
- When they are browned, add 1/4 cup of water and cover with a lid. Continue to cook for 2 to 3 minutes over medium heat and serve.
- Enjoy the crunchy texture of bamboo shoots.
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