Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bamboo beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bamboo beef is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bamboo beef is something that I’ve loved my entire life. They are nice and they look fantastic.
While the beef is marinating, prepare the other ingredients: Combine the oyster sauce, dark soy sauce, and water in a small bowl. Most bamboo shoots are edible varying greatly in size and taste. Download these bamboo beef background or photos and you can use them for many purposes, such as banner, wallpaper. Beef And Bamboo Shoots Stir Fry.
To begin with this particular recipe, we must first prepare a few components. You can cook bamboo beef using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bamboo beef:
- Prepare 200 g beef
- Prepare Marinade
- Make ready 1/2 tsp baking soda
- Prepare 2 tbsp soya sauce
- Make ready 2 cloves garlic (finely chopped)
- Prepare 1/2 tsp ginger (powder)
- Take 2 tbsp corn starch
- Get Sauce
- Make ready 1 small tin bamboo shoots
- Take 1 onion (sliced)
- Prepare 3 tbsp hoisin sauce
- Take 3 tbsp oyster sauce
- Take 2 tbsp soya sauce
- Take 300 ml water
- Prepare Black pepper
The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and minute amount slivers of cheung pei or (dried orange peel). Good food from all parts of the world. Fresh bamboo shoots are available year-round, but the most prized are the smaller winter shoots. Fresh bamboo shoots contain toxins that are destroyed by cooking, so be sure to blanch or boil them.
Instructions to make Bamboo beef:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
- Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
- On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
- To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
- Serve with rice and enjoy!
Fresh bamboo shoots are available year-round, but the most prized are the smaller winter shoots. Fresh bamboo shoots contain toxins that are destroyed by cooking, so be sure to blanch or boil them. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Add the beef and spread out in one layer. Let it lay in the pan for a minute to take on some color.
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