Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seasoned bamboo shoots. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seasoned Bamboo Shoots is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Seasoned Bamboo Shoots is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have seasoned bamboo shoots using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seasoned Bamboo Shoots:
- Make ready 1 bag Bamboo shoots
- Prepare 1 tbsp Flavoring Ingredient: Soy sauce
- Prepare 1 tbsp Sugar
- Make ready 1 tbsp Sake
- Get 1 tbsp Sesame oil
Instructions to make Seasoned Bamboo Shoots:
- Bring the bamboo shoots to a boil in water, fill up with fresh water and bring to a boil again to get rid of the chemical smell. Let them cool in the water, then drain in a colander.
- Stir-fry the bamboo shoots in sesame oil on high heat for 1 minute.
- Add the flavoring ingredients and continue stir-frying on medium heat.
- After 5 minutes, only the oil will remain. Cook for another 2 minutes.
- Done.
- Let sit for 5 minutes to let the flavors blend.
- When they are completely cooled they taste just like authentic seasoned bamboo shoots.
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You will enjoy great health as you choose to eat the green living way. Your body will ward off diseases as your immune system gets healthier. You can look forward to a healthy future by modifying your food choices today.
