Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork with thick paste of sesame, bamboo shoots and ghost chilli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pork with thick paste of sesame, bamboo shoots and ghost chilli using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:
- Prepare 250 gms Pork meat
- Prepare 2 Potatoes
- Take 1 cup black sesame
- Get 50 grams fermented bamboo shoots
- Make ready 2 medium Onions finely chopped
- Take 1 medium tomato
- Take As per taste Ghost Chilli
- Prepare 1 tsp Ginger Garlic paste
- Make ready 1 tsp Garam Masala
- Take 2 tsp lemon juice
- Take to taste Salt
Instructions to make Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli:
- Wash the pork meat very well. Boil it and drain the water. Add salt and Turmeric in boiling. Boil the potatoes also
- Roast the sesame for 10-12 min till it releases the smell and keep aside
- In a hot pan add 2 tsp oil. Add chopped onion and ginger Garlic paste to it. Stir till Ginger Garlic paste are nicely done then add the Tomatoes and half of Bamboo shoots. Add garam masala, Salt and Ghost Chilli and cook well. Once done let it cool completely for grind
- After cooling down add roasted sesame to it and grind for a fine paste
- Now in a pan add 2 tsp oil. Add onions, stir still it turns into golden brown. Then add the porks. Add salt and 1/2 tsp Garam Masala. Mix well and cover it for 3min in low flame. Then add the boil potatoes and mix it. Cook for another 2 mins then add the grinded paste
- Add a little water and cover it for 3 more min in low flame. After 3 mins add 2 tsp lemon juice, mix and off the flame
- Serve hot with steamed rice
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