Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised bamboo shoots. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Braised Bamboo Shoots is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Braised Bamboo Shoots is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have braised bamboo shoots using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised Bamboo Shoots:
- Take 1 Canned Bamboo Shoots (Sliced) *about 230g
- Make ready 1 teaspoon Sesame Oil
- Take 1 tablespoon Soy Sauce
- Take 1 tablespoon Mirin
- Prepare 2 tablespoons Sake (Rice Wine)
- Make ready La-Yu (Chilli Oil) *optional
Instructions to make Braised Bamboo Shoots:
- Drain the canned Bamboo Shoots, rinse under cold water, and drain.
- Heat Sesame Oil in a saucepan and cook Bamboo Shoots for a minute or so. Add Soy Sauce, Mirin and Sake (Rice Wine) over medium heat and cook until the sauce is gone.
- Add some drops of La-Yu (Chilli Oil) and mix well.
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