Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and salty - sweet potato mochi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Salty - Sweet Potato Mochi is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet and Salty - Sweet Potato Mochi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet and salty - sweet potato mochi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Salty - Sweet Potato Mochi:
- Prepare 400 grams Sweet potato
- Get 2 tbsp Katakuriko
- Prepare 2 tbsp White flour
- Prepare Seasonings:
- Get 1 tbsp Light brown sugar or white sugar
- Prepare 1 tbsp Mirin
- Prepare 1 tbsp Soy sauce
Instructions to make Sweet and Salty - Sweet Potato Mochi:
- Wash the sweet potato, wrap it in plastic wrap, and microwave until soft. Transfer to a bowl and mash with a rolling pin.
- Add the katakuriko and flour and mix. Form into a roll and cut into 10 equal pieces.
- Put 1 tablespoon of oil into the frying pan and arrange the pieces of sweet potato in it.
- When both sides are golden brown, add the seasonings, coat both sides well, and they're done.
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