Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, three colors imo-mochi (potato rice cake). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Three colors Imo-mochi (Potato rice cake) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Three colors Imo-mochi (Potato rice cake) is something which I have loved my entire life. They’re fine and they look wonderful.
Three colors Imo-mochi (Potato rice cake) Yoko. The appearance and taste of this 'mochi'. Cheese Mochi (Rice Cake) Mochi (sticky rice cake), ham, cheese, Nori (dried laver), soy sauce, Margarine Imo mochi is a knockout! The Anatomy of a Mochi Cake Perhaps Japan's most representative confection is a mochi cake of steamed and pounded sticky rice, sometimes flavored, sometimes not, and then stuffed with a sweet bean paste filling.
To begin with this recipe, we must first prepare a few ingredients. You can cook three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Three colors Imo-mochi (Potato rice cake):
- Take 5 potatoes
- Get 3-4 tbsp Potato Starch
- Prepare 1 tsp Green laver (ao-nori)
- Get 2 tbsp Cheese
- Make ready 1 tsp Sweet potato powder (if you have)
- Get 1 tbsp vegetable oil
- Prepare 2 tbsp Sugar
- Prepare 2 tbsp Soy sauce
- Make ready 100 ml Water with a little starch dissolved
Traditionally, Japanese people eat sticky rice cakes besides Osechi during the New Year celebration. Imo-mochi is the potato version of "mochi" or sticky rice cake. Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted wi. Heat the pan over low heat.
Steps to make Three colors Imo-mochi (Potato rice cake):
- Boil potatoes until softened.
- While still hot, mash them up.
- Put in potato starch and mash with potatoes.
- Divide potatoes into 3 portions.
- white): Form into small, round dumplings as is.
- purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
- green): Mix in green laver (ao-nori) and form into dumplings.
- Heat a little vegetable oil in a frying pan and fry surface of the dumplings
- Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
- Pour the sauce over the white dumplings
Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted wi. Heat the pan over low heat. Heat oil in the pan over medium heat. Fry rice until crispy and drain oil. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice.
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