Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, warm deep-fried mochi with thick ankake sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Warm Deep-Fried Mochi with Thick Ankake Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Warm Deep-Fried Mochi with Thick Ankake Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook warm deep-fried mochi with thick ankake sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Warm Deep-Fried Mochi with Thick Ankake Sauce:
- Get 2 pieces Sliced mochi
- Get 200 ml Dashi stock
- Prepare 1 tsp Mirin
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Sugar
- Make ready 1/3 tsp Salt
- Take 1 Katakuriko slurry
- Prepare 1 Frying oil
Instructions to make Warm Deep-Fried Mochi with Thick Ankake Sauce:
- Cut each piece of mochi in half, then slowly fry in oil on low heat. When they puff up, and are fried nicely, drain the excess oil.
- Prepare the ankake sauce while the mochi are frying: Bring the dashi stock, mirin, soy sauce, sugar and salt to boil in a sauce pan, add the dissolved katakuriko and stir until thick.
- Put the fried mochi into the ankake sauce and serve!
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