Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fiber-packed okara mochi for dieters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fiber-Packed Okara Mochi for Dieters is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fiber-Packed Okara Mochi for Dieters is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fiber-packed okara mochi for dieters using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fiber-Packed Okara Mochi for Dieters:
- Prepare 50 grams Fresh okara
- Get 1 tbsp Katakuriko
- Make ready 1 as much (to taste) Kinako and sugar or kuromitsu and kinako
Instructions to make Fiber-Packed Okara Mochi for Dieters:
- In a microwave-safe deep dish, add the okara and katakuriko and mix well. At first the katakuriko will be dry, but keep mixing it and the mixture will gradually come together.
- Without covering, microwave (my microwave was set at 500 W) for 1 minute, then take out of the microwave to stir very well. Since the mixture is very hot, use a spoon to stir the dough.
- Keep mixing well until the dough is springy, and shape into balls. The dough is hot so I recommend you use a spoon to shape them.
- Sprinkle your desired ratio of kinako and sugar or coat with kuromitsu and then sprinkle with kinako. Enjoy while fresh, soft, and chewy.
- By the way, when using half the amount listed (25 g of okara and 1/2 tablespoon of katakuriko) it only takes 30 seconds to cook in my microwave. For a simpler version, use half the amount of ingredients and enjoy anytime.
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