Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot milk cheese fondue with mochi cakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot Milk Cheese Fondue with Mochi Cakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hot Milk Cheese Fondue with Mochi Cakes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:
- Take Fondue sauce
- Take 400 ml Milk
- Get 2 pieces Mochi cakes
- Take 2 Soup stock cubes
- Get 150 grams Easy melting cheese
- Take For dipping
- Get 1 head Broccoli
- Make ready 1 carrot Carrot (medium size)
- Take 2 Potatoes
- Take 120 grams Wiener sausage
- Prepare 400 grams Baguette (or bread of your choice)
- Make ready 8 Shrimp
Instructions to make Hot Milk Cheese Fondue with Mochi Cakes:
- Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
- Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
- Cut up the dipping ingredients and boil. Cut the bread up too.
- Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
- I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.
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