Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, new year's ozouni (mochi soup) from aichi prefecture. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
New Year's Ozouni (Mochi Soup) from Aichi Prefecture is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. New Year's Ozouni (Mochi Soup) from Aichi Prefecture is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have new year's ozouni (mochi soup) from aichi prefecture using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make New Year's Ozouni (Mochi Soup) from Aichi Prefecture:
- Make ready 4 Mochi (rice cakes)
- Take 1/2 bunch Mochina greens (or komatsuna greens)
- Get 1 Bonito flakes
- Make ready 400 ml ★Water
- Get 2 tsp ★Bonito dashi granules
- Prepare 2 tsp ★Soy sauce
- Prepare 1 pinch Salt
Steps to make New Year's Ozouni (Mochi Soup) from Aichi Prefecture:
- Add the ★ ingredients to a pot and bring to a boil.
- Add the mochi and mochina greens to the pot and simmer until the mochi softens. Add salt to taste.
- Transfer to bowls and top with bonito flakes.
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