Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mochi rice cakes with okara. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mochi Rice Cakes with Okara is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mochi Rice Cakes with Okara is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mochi rice cakes with okara using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mochi Rice Cakes with Okara:
- Make ready 80 grams Fresh okara
- Take 90 grams Water
- Take 4 tbsp Katakuriko
- Get Toppings:
- Get 2 tbsp of each Kinako, sugar
- Prepare 1 dash Salt
Instructions to make Mochi Rice Cakes with Okara:
- Place all of the ingredients into a bowl (or a microwave safe container), and mix well.
- Place the ingredients from Step 1 into a microwave safe container, and microwave for 2 minutes (at 600 W). Take it out momentarily, and mix.
- Microwave Step 2 again for 3 minutes. Take it out and mix.
- After it cools, roll into your desired portion sizes, coat in a kinako, sugar, and salt mixture, arrange onto plates, and sprinkle the mixture on top as well.
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