Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
- Prepare Mochi
- Take 2 cup Glutinous rice flower
- Make ready 1 pinch salt
- Take 3 1/2 tbsp brown organic sugar
- Make ready 2 cup water
- Get Filling
- Take 1 cup Azuki beans
- Make ready 1 tbsp brown sugar
- Get 1 pinch salt
- Make ready 1 tbsp cane honey
- Make ready 1 cup water
- Make ready Various
- Get cornstarch
Instructions to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
- For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
- Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
- Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
- Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste.
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