Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, healthy tofu shiratama rice cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Tofu Shiratama Rice Cakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Healthy Tofu Shiratama Rice Cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have healthy tofu shiratama rice cakes using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Tofu Shiratama Rice Cakes:
- Take 120 grams Tofu
- Take 100 grams Shiratamako
Instructions to make Healthy Tofu Shiratama Rice Cakes:
- Mix the shiratamako and the drained tofu together, and mix evenly. Add a bit of matcha if you like.
- Once the dough becomes soft (like your ear lobes), it's ready to be boiled.
- Roll small balls from the dough, then drop into boiling water. After they rise to the surface, continue to boil for 1 to 2 minutes, chill in ice water, then serve.
- I used 160 g of well-drained tofu in the following recipe:, "Toshatan-yuan: Boiled Shiratama Rice Cakes with Sweet Bean Paste." - - https://cookpad.com/us/recipes/144370-dousha-yuan-boiled-shiratama-rice-cakes-stuffed-with-sweet-bean-paste
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