Japanese Pan Cake with Anko (Dorayaki)
Japanese Pan Cake with Anko (Dorayaki)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese pan cake with anko (dorayaki). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Pan Cake with Anko (Dorayaki) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Japanese Pan Cake with Anko (Dorayaki) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have japanese pan cake with anko (dorayaki) using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Pan Cake with Anko (Dorayaki):
  1. Prepare 3 eggs
  2. Take 150 g sugar
  3. Take 1 tbsp honey
  4. Get 1 tbsp Mirin (1 tbsp Sake/white wine + 1 tsp sugar)
  5. Get 1 tsp baking soda
  6. Make ready 50 mL water (A)
  7. Get 180 g all-purpose flour
  8. Prepare 50 mL water (B)
  9. Get Anko adjust for your taste
  10. Make ready oil to grease
Instructions to make Japanese Pan Cake with Anko (Dorayaki):
  1. In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy.
  2. Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes.
  3. Add water (B) and mix them.
  4. Grease oil in a frying pan and heat it. Then turn down the heat to low.
  5. With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes.
  6. When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds.
  7. When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes.
  8. Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water.
  9. Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently.
  10. Check the URL for an Anko recipe - https://cookpad.com/us/recipes/6419113-sweet-beans-paste-anko

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