Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato mochi dumplings with cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato Mochi Dumplings with Cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato Mochi Dumplings with Cheese is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have potato mochi dumplings with cheese using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Mochi Dumplings with Cheese:
- Make ready 2 Potatoes
- Prepare 4 tbsp Katakuriko
- Make ready 1/2 tsp Salt
- Make ready 2 tbsp Butter (or margarine)
- Get 1 Pizza cheese
Instructions to make Potato Mochi Dumplings with Cheese:
- Peel the potatoes and boil until a skewer pierces through easily. Mash right away. Add the katakuriko and salt and mix and knead well.
- Knead until it's no longer floury and it's moist and smooth. Divide into 4 portions, and form into oval shaped dumplings with a piece of cheese in the middle.
- Heat 2 tablespoons of butter in a pan, and cook the dumplings for 2 minutes on both sides. Cover with a lid for the last minute to steam-cook, and they're done.
- Try the variation that omits the cheese and is coated with soy sauce. - - https://cookpad.com/us/recipes/170092-farmhouse-recipe-isobe-yaki-fried-potato-mochi-wrapped-with-seaweed
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