Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy! chewy kabocha squash mochi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy! Chewy Kabocha Squash Mochi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy! Chewy Kabocha Squash Mochi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy! chewy kabocha squash mochi using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Chewy Kabocha Squash Mochi:
- Take 1/2 Kabocha squash
- Make ready 5 tbsp Katakuriko
- Make ready 5 tbsp Sugar
- Take 1 Vegetable oil
Steps to make Easy! Chewy Kabocha Squash Mochi:
- Cut the kabocha into small pieces. Place in a microwave-safe bowl and microwave until soft.
- Let cool slightly and remove the skin of the kabocha with a spoon.
- Add together all the ingredients except for the vegetable oil in a food processor and puree.
- When the kabocha mixture looks like the picture, wet your hands and shape as you like.
- Heat the oil in a pan and pan-fry the shaped mochi until golden brown on both sides.
- This is how they look inside.
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