Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, edokko zouni (tokyo-style mochi soup). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Edokko Zouni (Tokyo-style Mochi Soup) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Edokko Zouni (Tokyo-style Mochi Soup) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have edokko zouni (tokyo-style mochi soup) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Edokko Zouni (Tokyo-style Mochi Soup):
- Take 800 ml Dashi stock
- Make ready 4 Square mochi
- Take 150 grams Chicken thigh meat
- Prepare 1 ◇Spinach or komatsuna
- Take 4 slice ◇Naruto or kamaboko
- Take 1 dash ◇Ito-mitsuba - mitsuba with long white stems
- Take 1 dash ◇Yuzu peel
- Take The flavoring ingredients
- Get 1 tbsp Cooking sake
- Make ready 1 dash Mirin
- Get 1 to less then 2 tablespoons Soy sauce
- Make ready 1 pinch Salt
Instructions to make Edokko Zouni (Tokyo-style Mochi Soup):
- Cut the chicken into small pieces. Warm up the dashi stock (made with konbu seaweed, bonito flakes etc.) and add the cut chicken. Heat, and when it comes to the boil add the sake, mirin and soy sauce. Season with salt.
- Toast the square mochi in a toaster oven or on a grill.
- Quickly boil the spinach in salted water, cool in cold water and squeeze out tightly. Cut into easy-to-eat lengths. Cut the mitsuba into easy-to-eat sized pieces.
- Put a piece of grilled mochi in a miso soup bowl, then pour in the soup from step 1 and add the ◇ ingredients.
- I made matsuba-yuzu (yuzu peel cut to look like pine needes) for New Years.
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