Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mochi, cabbage, and egg okonomiyaki - ultra easy!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy! is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mochi, cabbage, and egg okonomiyaki - ultra easy! using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!:
- Get 1 Cut mochi rice cakes (kirimochi)
- Take 3 leaves Shredded cabbage
- Prepare 1 Egg
- Take 1 Japanese style Worcestershire sauce
- Get 1 Mayonnaise
- Make ready 1 tbsp Bonito flakes
- Make ready 1 tbsp Water
Steps to make Mochi, Cabbage, and Egg Okonomiyaki - Ultra Easy!:
- Slice the mochi into 2-3mm. I got 15 slices out of 1 cake.
- Scatter the mochi in a non-stick pan (18 cm diameter). Don't let the mochi slices overlap. No oil necessary.
- Heat over medium heat. After 1 minute, the mochi will start to puff up a bit. The mochi pieces can get stuck together or stay apart with gaps in between at this point.
- Top with the shredded cabbage, and pour in a beaten egg. Drizzle water along the perimeter of the pan, cover with a lid and cook over medium heat for 3 minutes.
- When the cabbage has wilted, it's done. Take a peek at the bottom by lifting up the pancake with a spatula. If the mochi is crispy, it's good.
- Turn off the heat, and drizzle on the mayonnaise and sauce while it's still in the pan. They'll sizzle up a bit and add more flavor.
- Top with bonito flakes and it's done! It tastes like a proper okonomiyaki.
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