Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy domyoji sakura mochi in the microwave. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Domyoji Sakura Mochi in the Microwave is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Domyoji Sakura Mochi in the Microwave is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy domyoji sakura mochi in the microwave using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Domyoji Sakura Mochi in the Microwave:
- Get 150 grams Domyojiko
- Make ready 1 tbsp Castor sugar
- Get 300 ml Boiling water
- Make ready 1 dash Red food colouring
- Prepare 500 grams Anko
- Prepare 12 Salt preserved sakura leaves
Steps to make Easy Domyoji Sakura Mochi in the Microwave:
- Add the white sugar and boiling water to a bowl and dissolve the sugar. Add the red food colouring by dripping it off the end of a skewer. When you have a faint pink colour, stop and mix in the domyojiko.
- Cover the bowl in cling film and microwave for 3 minutes. Take the bowl out, give it a stir and put back in for a further 3 minutes. Take it out again and leave the wrap on to allow the mixture to steam for 10 minutes.
- During this time, separate the anko into 12 equal portions and roll into balls. According to the instructions on the packet of sakura leaves, either rinse with water or leave them to soak.
- Separate the mixture from Step 2 into 12 equal portions. Place 1 portion on top of a sheet of cling film and using wet hands, stretch it out thinly. Place a ball of anko on top.
- Use the cling film to wrap the domyoji-ko mixture around the red bean paste and form into a ball. Then peel off the cling film and use wet hands to press it into an oval shape.
- Remove the stem from the cherry leaf and wrap around the mochi so that the vein side is showing on top.
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