Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy zenzai red bean and mochi soup in a microwave. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Zenzai Red Bean and Mochi Soup in a Microwave is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Zenzai Red Bean and Mochi Soup in a Microwave is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have easy zenzai red bean and mochi soup in a microwave using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
- Get 1 Canned azuki beans (tsubu-an
- Make ready 2 tbsp Water
- Prepare 1 Salt
- Take 1 Mochi or cut mochi
- Get 1 Salt
Instructions to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
- Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
- I used this canned adzuki beans.
- Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
- Put the mochi on top and it's done. It's very hot, so be careful when eating.
- I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi
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