Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chewy tofu warabi mochi pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chewy Tofu Warabi Mochi Pudding is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chewy Tofu Warabi Mochi Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chewy tofu warabi mochi pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Tofu Warabi Mochi Pudding:
- Make ready 150 grams Silken tofu
- Get 2 tbsp Katakuriko
- Take 10 grams Sugar (PAL Sweet)
- Prepare 1 sprinkle Salt
- Get 1 Kinako
Steps to make Chewy Tofu Warabi Mochi Pudding:
- Combine the tofu, katakuriko, sugar and salt together in a saucepan and mix together with a whisk.
- Turn the heat on low and continue to stir.
- Once the ingredients become viscous, mix it one more time while heating it up.
- Transfer it to your favorite plate, and then chill in the fridge until it's ice cold. Top with kinako powder.
- If you have it, you can add in black sugar syrup or honey as well. It's also good when hot.
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