Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy microwave-made soy milk warabi mochi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Microwave-Made Soy Milk Warabi Mochi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Microwave-Made Soy Milk Warabi Mochi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy microwave-made soy milk warabi mochi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Microwave-Made Soy Milk Warabi Mochi:
- Make ready 50 grams Bracken-Starch Dumpling Powder (Warabi Mochi Powder)
- Make ready 300 ml Soy milk
- Get 30 grams Sugar
- Get 120 ml Water
- Prepare 50 ml Brown Sugar Syrup
- Prepare 20 grams Soybean Flour
Steps to make Easy Microwave-Made Soy Milk Warabi Mochi:
- In a heat-resistant glass bowl, whisk the dumpling powder and water. Then, add the soy milk and sugar. Mix well.
- Microwave at 550 W for 2 minutes, stir with a whisk. Next, microwave for 1 minute, stir, and repeat 3 times. (Total microwaved time is 5 minutes) As you stir, the edges will thicken and the whole thing will become a sticky, paste-like texture. Continue mixing well.
- Use a rubber spatula to scoop Step 2 into a bowl with a little bit of water, and use your hand to tear into bite-sized pieces. Place in a colander and change the water, add ice, and chill.
- Strain the water with a colander.
- Serve in a dish, top with brown sugar syrup and soybean flour, and they're finished.
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