Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anko sweet red bean paste. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Anko Sweet Red Bean Paste is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Anko Sweet Red Bean Paste is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have anko sweet red bean paste using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Anko Sweet Red Bean Paste:
- Get 3 Cups red bean
- Take 2 Cups Sugar
- Get 1 Tbsp salt
Steps to make Anko Sweet Red Bean Paste:
- Soak red beans over night. Make sure to use red beans or adzuki beans, not kidney beans.
- Strain the beans from the water and put in large pot. Fill water just above the beans and boil over medium heat for an hour.
- Once your able to squish the bean it means it’s ready! Strain and add water just above the beans.
- Boil on high for 1 hour and slowly add sugar and salt.
- When it gets thick start mashing until it becomes a paste. Keep on low heat while doing this. Please don’t burn!
- Now you have access to deliciousness! You can put on bread or in buns. Or even put in pancakes.
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