Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy red bean soup made with store-bought anko. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Red Bean Soup Made with Store-Bought Anko is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Red Bean Soup Made with Store-Bought Anko is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy red bean soup made with store-bought anko using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Red Bean Soup Made with Store-Bought Anko:
- Prepare 400 grams Anko (koshi-an or tsubu-an)
- Prepare 200 ml Water
- Make ready 1 tbsp Black sugar
- Make ready 4 pinch Salt
- Make ready 1 Mochi
Steps to make Easy Red Bean Soup Made with Store-Bought Anko:
- In a small pot, combine the anko, water, and black sugar. Then simmer over a low heat.
- Grill the mochi.
- Pour some of the anko soup into a soup bowl. Top with the grilled mochi. Then, pour some more soup on top.
- Add a pinch of salt to finish, and serve.
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