Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and savory isobe mochi with a twist. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and Savory Isobe Mochi With a Twist is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet and Savory Isobe Mochi With a Twist is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and savory isobe mochi with a twist using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and Savory Isobe Mochi With a Twist:
- Take 4 Pre-cut mochi
- Take 1 Nori seaweed
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Mirin
- Prepare 1 Sesame oil
Instructions to make Sweet and Savory Isobe Mochi With a Twist:
- Put the sesame oil in a frying pan, add the mochi and grill both sides until well browned.
- Prepare the sauce by mixing the soy sauce and mirin, and when the mochi get soft, coat them in the sauce.
- Sandwich them in seaweed, then eat up!
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