Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 🌯🌯swiss roll 🌯🌯. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
🌯🌯Swiss Roll 🌯🌯 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. 🌯🌯Swiss Roll 🌯🌯 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 🌯🌯swiss roll 🌯🌯 using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🌯🌯Swiss Roll 🌯🌯:
- Prepare 85 g plain flour
- Take 85 g caster sugar
- Make ready 3 eggs
- Take 8-9 tbsp strawberry jam
- Make ready Icing sugar for glazing (optional) and dusting
Steps to make 🌯🌯Swiss Roll 🌯🌯:
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- Beat together the eggs and sugar in a bowl until the mixture until white & fluffy.
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- Sieve the flour into the bowl and fold the flour in using a metal spoon and a cutting action.
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- Grease and line a sheet pan (34cmx24cm, 9″x13″) with baking paper. Pour in the mixture and spread evenly in the pan. Bake at 200°C for 10-12 minutes until the centre is springy to the touch.
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- spread the jam evenly onto the sponge. Starting at the short end, roll the sponge up using the paper to help you. Once the sponge is rolled hold it with the seam on the bottom for 1 minute.
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- Trim the ends and place the roll on a wire rack. Allow to cool completely. ENJOY WTH TEA OR Coffee!
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